Korean Dolsot Bibimbap Recipe
Dolsot Bibimbap is a Korean dish from both North and South Korea, featuring steamed rice and various toppings served in a sizzling hot stone bowl. The toppings typically include an assortment of vegetables like carrots, mushrooms, and spinach, along with meats, eggs, and a flavorful sauce.
Ingredients
Meat and Meat Sauce
- Beef mince or favorite cut thinly sliced - 3.5 oz
- Soy sauce – 1 tbsp
- Sesame oil – 1 tbsp
- Brown sugar – 1 tsp
- Garlic, minced – ¼ tsp
Bibimbap sauce
- Gochujang – 2 tbsp
- Sesame oil – 1 tbsp
- Sugar – 1 tbsp
- Water – 1 tbsp
- Sesame seeds, toasted – 1 tbsp
- Vinegar – 1 tsp
- Garlic, minced – 1 tsp
Vegetables and Other Toppings
- Seasoned spinach – 250g
- Seasoned bean sprouts – 360g
- Mushroom - 3.5 oz
- Carrot – 1 small
- Fine sea salt – ½ tsp
- Steamed rice - 4 serving portions
- Eggs – 4
- Cooking oil
- Toasted seasoned seaweed, shredded (long thin cut)
Instructions
Meat
- Mix the beef with the meat sauce ingredients.
- Marinate the meat for about 30 mins.
- Add some cooking oil into a wok and cook the meat on medium high to high heat for 3-5 mins.
- Mix the bibimbap sauce ingredients in a bowl.
Vegetables
- Cook spinach and bean sprouts seperately in oil for a few minutes.
- Rinse, peel and julienne the carrot.
- Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.
- Clean the mushrooms and thinly slice them.
- Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)
- Make fried eggs. (While sunny side up is common, youcan make them however you prefer)
- Preheat the oven for 10 minutes at 425 F. Once heated, place your stone bowl or skillet into the oven for 10 minutes.
- Drop in some sesame oil and brush it around.
- Quickly assemble your bibimbap ingredients inside the hot stone bowl.
- First lay down the rice and flatten
- Add the meat, assorted vegetables, and the egg on top of the rice.
- Transfer the hot stone bowl onto the gas stove and cook it for 5 minutes over low heat. You will hear the sizzling noise.
- Remove from the heat and serve hot.
Nutrition
Calories: 538kcalCarbohydrates: 65gProtein: 23gFat: 21gSaturated Fat: 5gCholesterol: 208mgSodium: 1114mgFiber: 4gSugar: 13g
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