Korean Corn Dog Recipe
Korean corn dogs are a popular street food made from hot dogs and mozzarella cheese, coated in batter, deep-fried, and then rolled in sugar with various toppings. Served on a stick, these corn dogs are typically topped with ketchup, mustard, and a sprinkle of sugar.
Ingredients
- 4 Hot dogs
- 4 Mozzarella cheese sticks
- 1 cup All-purpose flour
- 1/2 cup Cornmeal
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1 cup Milk
- 2 Eggs
- 1 Cup Panko breadcrumbs
- 2 cups Vegetable oil (for frying)
- 1/2 cup sugar (for coating)
- Ketchup (for serving) - to taste
- Mustard (for serving) - to taste
Instructions
- Insert a skewer into each hot dog and mozzarella cheese stick.
- In a bowl, combine flour, cornmeal, sugar, and baking powder. Whisk in milk and eggs until smooth.
- Dip each hot dog and cheese stick into the batter, then coat with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the corndogs until golden brown and crispy.
- Remove from oil and drain on paper towels. Roll in sugar while still hot.
- Drizzle with ketchup and mustard before serving.
Nutrition
Calories: 1672kcalProtein: 25gFat: 135gSaturated Fat: 19gTrans Fat: 3gCholesterol: 148mgSodium: 1029mgSugar: 38g
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