Go Back
–+ servings

Kopra Pak Recipe (Gujarati Topra Pak)

Kopra Pak Recipe - This is the Gujarati method of preparing coconut burfi.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 5
Calories 95 kcal

Ingredients
  

  • 2 cups Coconut grated
  • 1 cup Sugar
  • ¾ cup Milk
  • few strands Saffron dissolved in 1 tablespoon of warm milk (Optional)
  • ¼ cup khoya ( mawa )
  • ½ teaspoon Green cardamom seeds powder
  • few Almonds or pistachios, sliced for garnishing

Instructions
 

Preparation

  • Grease 8x8 inch pan with ghee and keep it aside.
  • Take saffron and 1 tablespoon milk in a small bowl. Warm it up in the microwave for a few seconds.
  • And then rub saffron between your index finger and thumb. So it gives a nice yellow color. Keep it aside till needed.

Making kopra pak recipe

  • Take coconut, sugar, and milk in a pan. Mix well. And turn on the heat on medium.
  • Cook it for 15-17 minutes with stirring continuously. Cook it till all liquid evaporates.
  • Then add saffron-milk mixture, cardamom powder, and khoya. Mix well.
  • Cook it for 10 minutes with stirring continuously. It should look sticky, dry and lumpy when done.
  • Transfer to a greased pan and spread it evenly.
  • Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.
  • Let it cool completely. Then divide it into 16 equal pieces.
  • Remove it from pan gently without breaking it.

Nutrition

Calories: 95kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 3mgSodium: 11mgPotassium: 46mgFiber: 1gSugar: 13g
Keyword Kopra Pak Recipe (Gujarati Topra Pak)
Tried this recipe?Let us know how it was!