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–+ servings

Knefla Soup II

Food Wiki
This recipe originates from my grandmother, who was German.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine world cuisine
Servings 8
Calories 386 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 egg
  • ½ cup water
  • 1 pinch salt
  • 1 large potato, diced
  • 1 onion, diced
  • ½ pound bacon, chopped
  • 3 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions
 

  • In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  • Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  • While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  • Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

Nutrition

Calories: 386kcalCarbohydrates: 27gProtein: 10gFat: 26gSaturated Fat: 13gCholesterol: 91mgSodium: 297mgPotassium: 403mgFiber: 1gSugar: 5gVitamin C: 4mgCalcium: 140mgIron: 1mg
Keyword Knefla Soup II
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