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–+ servings

Kielbasa and Cabbage

This dish featuring smoked kielbasa and cabbage is ideal for entertaining, yet quick enough for a weeknight meal! It's incredibly easy to make and can be prepared well in advance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine world cuisine
Servings 6
Calories 343 kcal

Ingredients
  

  • 6 slices bacon
  • 1 onion, chopped
  • ¼ cup water
  • 2 tablespoons white sugar, or to taste
  • 3 teaspoons caraway seed
  • 2 teaspoons minced garlic
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon seasoning salt
  • 1 large head cabbage, cut into small wedges
  • 1-pound Polish kielbasa

Instructions
 

  • Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.

Nutrition

Calories: 343kcalCarbohydrates: 12gProtein: 14gFat: 27gSaturated Fat: 9gCholesterol: 67mgSodium: 1063mgPotassium: 384mgFiber: 1gSugar: 7gVitamin C: 22mgCalcium: 59mgIron: 1mg
Keyword Kielbasa and Cabbage
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