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–+ servings

Kielbasa

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With this recipe, crafting homemade kielbasa isn't too challenging! The greatest advantage is the ability to witness precisely what's included. Simply boil or grill them before serving.
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Prep Time 30 minutes
Additional Time 8 hours
Total Time 8 hours 30 minutes
Course Main Course
Cuisine world cuisine
Servings 12 (1 dozen)
Calories 135 kcal

Ingredients
  

  • 1 pound ground pork
  • 1/2 pound lean ground beef
  • 2 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh marjoram
  • ½ teaspoon ground allspice
  • ½ teaspoon liquid smoke flavoring
  • 12 sausage casings

Instructions
 

  • In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.
  • Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition

Calories: 135kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 39mgSodium: 614mgPotassium: 151mgSugar: 1gVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword Kielbasa
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