Khichdi Kebab
Khichdi Kebab is a unique fusion snack made by transforming traditional khichdi into flavorful kebabs. Blended with spices, herbs, and a binding agent, these kebabs are pan-fried or shallow-fried until golden and crisp on the outside while remaining soft inside. Perfect as an appetizer or tea-time snack, they offer a nutritious twist on a classic Indian comfort food.
Ingredients
- Khichadi (thick) – 2 cups
- Green chilly chopped – 1no
- coriander chopped – 1 tbsp
- Breadcrumbs – 2 tbsp
- Potato boiled & mashed – 2 1/2 tbsp
- Onion chopped – 2 tbsp
- Ginger chopped – 1/2 tbsp
- Cheese grated – 2 tbsp
- Salt – to taste
- Breadcrumbs for coating
- oil – for deep frying
Instructions
- In a bowl mix all the ingredients except breadcrumbs and oil.
- Shape it into small bite-size balls or to the size of ping pong balls. Roll each of them in dried breadcrumbs. Lightly pat and roll so that the crumbs are evenly coated.
- Refrigerate them for at least 30mins.
- Heat oil and deep fry them till golden brown. Remove and serve hot.
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