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Khas Khas Ka Halwa Recipe

Khas Khas Halwa, or Poppy Seeds Halwa, is a delightful and highly nutritious dessert that stands out among others. This Indian sweet is made with poppy seeds and enriched with a generous mix of dry fruits. It’s a flavorful and comforting dish that perfectly rounds off any dinner or lunch gathering. Pairing nuts, ice cream, and Khas Khas creates an irresistible combination. Give it a try, and you'll find yourself craving more!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 1

Ingredients
  

For Khas Khas Halwa

  • 100 gram Poppy Seeds
  • 100 gram Sugar
  • 250 gram Milk
  • 70 gram Desi Ghee
  • 4 Green Cardamom

To Caramalize Almonds:

  • 100 gram Almonds
  • 35 ml Water
  • 40 gram Sugar

To Caramalize Pistachios:

  • 100 gram Pistachios
  • 35 ml Water
  • 40 gram Sugar

Instructions
 

Prepare Khas Khas ka Halwa:

  • Soak the khas khas one day before or soak it in warm water for 4 to 5 hours.
  • When soaked grind it adds milk if needed.
  • When it will come in smooth form, roast it in the ghee till light brown in colour.
  • Now add milk and keep mixing it and make sure khas khas do not stick to the bottom.
  • Now add sugar and cardamom powder into it and keep mixing it and when it becomes thick remove it from flame and store it in a cool place.

Prepare Caramelized Almond:

  • Roast the almonds at 170 for 14 minutes.
  • In the pan add sugar and water together and keep it on slow flame.
  • Bring it to 119 degree and the add roasted almonds into the pan and start mixing it using a wooden spatula.
  • When its caramelized remove it on silicon met and add little bit of butter into it and mix it to keep the nuts separate.
  • Sprinkle a pinch of sea salt on top. When it cools down, store in an airtight container.

Prepare Caramelized Pista:

  • Roast the pista at 160 for 10 mins.
  • In the pan add sugar and water together and keep it on slow flame.
  • Bring it to 119 degree and the add roasted almond into the pan and start mixing it using wooden spatula.
  • When its caramelized remove it on silicon met and add little bit of butter into it and mix it to keep the nuts separate.
  • Sprinkle a pinch of sea salt on top. When it cools down, store in an airtight container
  • Serve with Ice cream.
Keyword Khas Khas Ka Halwa Recipe
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