Keto Beef Stroganoff
When it comes to comfort food, few things compare to the satisfying warmth of a traditional beef stroganoff. While those following a keto diet may have to forgo the usual egg noodles, fear not! A generous serving of steamed cauliflower rice serves as an excellent alternative, providing a similar texture and a keto-friendly option.
Ingredients
- 3 tbsp. butter, divided
- 1 lb. 80% lean ground beef
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. mushrooms, sliced
- 1 garlic clove, minced
- 1 c. low-sodium beef stock or bone broth
- 4 oz. cream cheese
- 1/2 c. sour cream
- 2 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1/2 tsp. paprika
- Finely chopped parsley, for garnish
- steamed Cauliflower rice, for serving
Instructions
- Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate.
- Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
- Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.
Nutrition
Calories: 569kcalCarbohydrates: 8gProtein: 28gFat: 48gSaturated Fat: 23gTrans Fat: 2gCholesterol: 150mgSodium: 1008mgPotassium: 1050mgFiber: 3gSugar: 6gCalcium: 111mgIron: 4mg
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