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–+ servings

Karioka Sweet Rice Balls

Food Wiki
A beloved choice among Filipino families! These disappear quickly during family gatherings and can be served on skewers to keep fingers clean.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine world cuisine
Servings 5
Calories 414 kcal

Ingredients
  

  • 1 cup rice flour
  • 1 cup shredded coconut
  • ¾ cup coconut milk
  • 2 cups vegetable oil for frying

Coating:

  • ½ cup coconut milk
  • ¼ cup brown sugar

Instructions
 

  • Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
  • Heat oil in a pot over medium heat.
  • Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
  • Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.

Nutrition

Calories: 414kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 16gSodium: 53mgPotassium: 216mgFiber: 3gSugar: 16gCalcium: 24mgIron: 2mg
Keyword Karioka Sweet Rice Balls
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