Japanese-Style Deep-Fried Shrimp
Utilizing crunchy panko crumbs, these deep-fried shrimps are transformed into the most straightforward and incredibly delicious version of this dish you'll ever experience!
Ingredients
- 1-pound medium shrimp, peeled (tails left on) and deveined
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 large eggs, beaten.
- 1 cup panko crumbs
- 1 quart vegetable oil for frying
Instructions
- Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
- Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
- Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
- Fry a few shrimps at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition
Calories: 630kcalCarbohydrates: 54gProtein: 28gFat: 37gSaturated Fat: 6gCholesterol: 250mgSodium: 763mgPotassium: 287mgFiber: 2gVitamin C: 2mgCalcium: 80mgIron: 3mg
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