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–+ servings

Japanese Nabeyaki Udon Soup

Food Wiki
This Japanese soup is truly delightful and widely enjoyed across Japan, featuring a combination of chicken, eggs, and vegetables. It's a complete meal in its own right!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup, stews
Cuisine Japanese
Servings 4
Calories 548 kcal

Ingredients
  

  • 6 cups prepared dashi stock
  • ¼ pound chicken, cut into chunks
  • 2 carrots, diced
  • ⅓ cup soy sauce
  • 3 tablespoons mirin
  • ½ teaspoon white sugar
  • ⅓ teaspoon salt
  • 2 (12 ounce) packages firm tofu, cubed
  • ⅓ pound shiitake mushrooms, sliced
  • 5 ribs and leaves of bok choy, chopped
  • 1 (9 ounce) package fresh udon noodles
  • 4 eggs
  • 2 leeks, diced

Instructions
 

  • Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
  • Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.

Nutrition

Calories: 548kcalCarbohydrates: 53gProtein: 42gFat: 17gSaturated Fat: 4gCholesterol: 206mgSodium: 2491mgPotassium: 1205mgSugar: 9gVitamin C: 31mgCalcium: 719mgIron: 12mg
Keyword Japanese Nabeyaki Udon Soup
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