Japanese Bukkake Udon Recipe
The word "Bukkake" in Japanese means to splash or pour liquid. When a flavorful broth with splashing characteristics is added to traditional udon noodles, it results in the creation of Bukkake Udon.
Ingredients
For Noodles and sauce
- Pack of udon noodles - 1
- Mirin - 1 tbsp
- Soya sauce - 1 tbsp
- Dashi - 1/2 tbsp
- Sugar - 1/2 tbsp
- Salt - to taste
Toppings
- Sliced kamaboko fishcake - 1/4
- Nori seaweed - 1 sheet
- Pickled ginger - 1 tbsp
- Seaweed salad - 1 tbsp
- Paste of wasabi - 1 tbsp
- Flakes of tempura - 1 tbsp
- Poached egg - 1
- Sesame seeds - to taste
Instructions
- First make the sauce by mixing sugar, mirin, salt and soya sauce in a pan and boil.
- Then add 100 ml of water and dashi and stir to dissolve the dashi.
- Remove the pan from heat and store in a cool place.
- Boil the udon noodles, drain, rinse with cold water and place in a large bowl and place aside, until used.
- Now, the sauce and noodles are ready you can prepare the topping. Place the seaweed salad in the water for five minutes and slice the kamaboko. Pour the sauce over cold boiled noodles and then add toppings.
- First, sprinkle the egg, seaweed salad, kamaboko and nori seaweed. After that, add the pickled ginger, paste of wasabi, sesame seed, poached egg and tempura flakes
- Your dish is ready to serve…
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