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–+ servings

Jamie's Cranberry Spinach Salad

Food Wiki
This spinach salad offers a unique twist and is incredibly simple to prepare. Everyone I've served this to can't stop praising it!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 8
Calories 338 kcal

Ingredients
  

  • 1 tablespoon butter
  • ¾ cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries

Dressing:

  • ½ cup vegetable oil
  • ½ cup white sugar
  • ¼ cup cider vinegar
  • ¼ cup white wine vinegar
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons minced onion
  • ¼ teaspoon paprika

Instructions
 

  • Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
  • Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
  • Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.

Nutrition

Serving: 8gCalories: 338kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 3gCholesterol: 4mgSodium: 58mgPotassium: 423mgFiber: 4gSugar: 23gVitamin C: 16mgCalcium: 127mgIron: 3mg
Keyword Jamie's Cranberry Spinach Salad
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