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–+ servings

Jam Kolaczki

Kolaczki, delightful filled Polish cookies, can be crafted using various flavors of jam in this recipe.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine world cuisine
Servings 12 (2 dozen)
Calories 168 kcal

Ingredients
  

  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ¼ cups all-purpose flour
  • ¼ cup strawberry jam
  • ¼ cup sifted confectioners' sugar

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.
  • Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
  • Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.

Nutrition

Calories: 168kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 28mgSodium: 76mgPotassium: 25mgSugar: 7gCalcium: 10mgIron: 1mg
Keyword Jam Kolaczki
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