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–+ servings

Italian Potato Salad

Food Wiki
Whenever I visited during the holidays, my grandmother, Nonnie, would whip up this delightful potato salad for me. It's a fantastic departure from mayonnaise-based potato salads. Red wine vinegar is also a fantastic choice for dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 13 hours 20 minutes
Total Time 13 hours 45 minutes
Course Salad
Cuisine Italian
Servings 8
Calories 348 kcal

Ingredients
  

  • 5 large potatoes, peeled and chopped
  • 2 cloves garlic, minced
  • ⅔ cup extra virgin olive oil
  • ½ cup white wine vinegar
  • ⅓ cup chopped fresh parsley

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  • Cover and refrigerate overnight.

Nutrition

Calories: 348kcalCarbohydrates: 41gProtein: 5gFat: 19gSaturated Fat: 3gSodium: 17mgPotassium: 988mgFiber: 5gSugar: 2gVitamin C: 49mgCalcium: 33mgIron: 2mg
Keyword Italian Potato Salad
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