Italian Pork Loin
Italian Pork Loin is a savory main dish where a pork loin is seasoned with a mixture of Italian herbs, garlic, olive oil, and sometimes wine or vinegar. The pork is roasted until tender and flavorful, with the seasoning infusing the meat. This dish offers a delicious blend of rustic Italian flavors, often served with roasted vegetables or pasta, making it a satisfying and versatile centerpiece for any meal.
Ingredients
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon each dried basil, thyme and rosemary, crushed
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1 boneless pork loin roast (3 to 4 pounds)
- 8 medium carrots, halved lengthwise
- 2 medium onions, quartered
Instructions
- In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour.
- Preheat oven to 475°. Roast the pork for 20 minutes.
- Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven, tent with foil. Let stand 20 minutes before slicing.
Nutrition
Calories: 295kcalCarbohydrates: 9gProtein: 34gFat: 13gSaturated Fat: 4gCholesterol: 85mgSodium: 388mgFiber: 2gSugar: 4g
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