Italian Bombardino Cocktail Recipe
Bombardino is a popular Italian alcoholic cocktail traditionally made with egg liqueur, cream, and whiskey (or sometimes rum or brandy). It is considered one of the world's most beloved winter cocktails.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine Italian
Servings 4
Calories 450 kcal
- Egg Liqueur - 160ml
- Whiskey or brown rum - 80ml
- Brandy or barrel aged grappa - 40ml
- Milk - 400ml
- Whipped cream - 4 tbsp
- Cinnamon powder
- Cane sugar - 8 tbsp
Pour eggnog and other spirits into a glass.
Heat the milk and pour it into the glass together with the cane sugar.
Froth or stir well.
Garnish the punch with whipped cream and cinnamon dust.
Calories: 450kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 98mgSodium: 26mg
Keyword Italian Bombardino Cocktail Recipe