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–+ servings

Italian Bombardino Cocktail Recipe

Bombardino is a popular Italian alcoholic cocktail traditionally made with egg liqueur, cream, and whiskey (or sometimes rum or brandy). It is considered one of the world's most beloved winter cocktails.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • Egg Liqueur - 160ml
  • Whiskey or brown rum - 80ml
  • Brandy or barrel aged grappa - 40ml
  • Milk - 400ml
  • Whipped cream - 4 tbsp
  • Cinnamon powder
  • Cane sugar - 8 tbsp

Instructions
 

  • Pour eggnog and other spirits into a glass.
  • Heat the milk and pour it into the glass together with the cane sugar.
  • Froth or stir well.
  • Garnish the punch with whipped cream and cinnamon dust.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 98mgSodium: 26mg
Keyword Italian Bombardino Cocktail Recipe
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