Instant Rabdi Mix
Instant Rabdi Mix refers to a combination of essential ingredients required for preparing the Indian sweet known as Rabdi. This versatile mixture allows you to create various types of Rabdi. Stay tuned, as I'll soon be sharing numerous Indian sweet recipes using this convenient Rabdi mix.
Ingredients
- Milk Powder - 1 cup
- Sugar - ½ cup
- Corn Flour - 1 tbsp
- Crushed Dry fruit - ¼ cup
Instructions
- In a bowl mix all the ingredients. That's it. Your Instant Rabdi Mix is ready.
- Place it into a zip lock bag. Store it into the freezer. You can store this Instant Rabdi Mix up to 3 months.
- Whenever you are ready to make sweet, take Instant Rabri Mix out from the freezer.
- Mix The Instant Rabdi Mix into ½ liters (500 ml of Milk and boil it for 5 to 10 minutes over medium heat, stirring continuously (Stirring continuously is very very important, otherwise mix will stick to the bottom). Add any flavor of your choice. Sugar is already premixed, so you are able to get a ready to serve Radbi within 10 Minutes.
- You can serve this rabri hot or cold. Enjoy!!
Nutrition
Calories: 388kcalCarbohydrates: 30gProtein: 16gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 117mgPotassium: 388mgFiber: 1gSugar: 28gVitamin A: 329IUVitamin C: 1mgCalcium: 51mgIron: 1mg
Tried this recipe?Let us know how it was!