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–+ servings

Indian Chicken Curry

Food Wiki
This creamy chicken curry recipe, inspired by Indian cuisine, closely resembles the curry I enjoyed during my visit to India. The aromatic blend of spices and flavors is a sensory delight! It pairs wonderfully with freshly baked naan and fragrant basmati rice.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 313 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ teaspoon grated fresh ginger root
  • ½ teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • ¾ cup coconut milk
  • ½ lemon, juiced
  • ½ teaspoon cayenne pepper

Instructions
 

  • Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
  • Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
  • Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
  • Serve hot and enjoy!

Nutrition

Calories: 313kcalCarbohydrates: 14gProtein: 19gFat: 22gSaturated Fat: 10gCholesterol: 38mgSodium: 268mgPotassium: 576mgFiber: 4gSugar: 7gVitamin C: 15mgCalcium: 172mgIron: 4mg
Keyword Indian Chicken Curry
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