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Ice Cream Sandwich Cake

Food Wiki
This ice cream sandwich cake earned the title of "The Best Dessert I've Ever Eaten" from my daughter this Memorial Day. I had prepared it on previous occasions, but my husband consumed the entire dessert before she could even have a bite! Whenever I bring this dessert to a big event, my husband is not too thrilled because it ensures there won't be any leftovers for him!
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Prep Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine world cuisine
Servings 12
Calories 576 kcal

Ingredients
  

  • 24 vanilla ice cream sandwiches, unwrapped
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 1 (12 ounce) jar caramel ice cream topping
  • ¼ cup chopped pecans, or to taste

Instructions
 

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
  • Cover the dish with aluminum foil and freeze until set, about 30 minutes.

Nutrition

Calories: 576kcalCarbohydrates: 85gProtein: 7gFat: 25gSaturated Fat: 16gCholesterol: 40mgSodium: 260mgPotassium: 336mgFiber: 2gSugar: 48gVitamin C: 1mgCalcium: 165mgIron: 1mg
Keyword Ice Cream Sandwich Cake
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