Huruli chutney recipe
"Discover the delicious recipe for Huruli chutney, also known as horse gram chutney, complete with step-by-step pictures and a video tutorial. Huruli chutney is made using nutritious ingredients such as horse gram, coconut, red chili, tamarind, and salt. This flavorful chutney is not only tasty but also a healthy accompaniment to rice. It can also be served with dosa or idli for a delightful meal.Horse gram, also known as huruli, is renowned for its high protein content and excellent health benefits. Including horse gram in your diet can be beneficial for overall health."
Ingredients
- 1/4 cup horse gram or huruli
- 1/2 cup grated coconut
- 2-3 red chili
- 2 tsp urad dal
- 2 tsp gram dal or chana dal
- 1/4 tsp coriander seeds
- A small marble sized tamarind
- 2 cloves of garlic
- few curry leaves
- 1 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1 red chilli
- 4 curry leaves
- A pinch of asafoetida
Instructions
- Heat 1 tsp of oil in a frying pan. Add in red chili, gram dal, urad dal, coriander seeds and horse gram.
- Start frying all the ingredients under medium flame. Roast until dals are brown and horsegram starts popping. Do not over roast it. Over roasting may give bitter taste to the chutney.
- Next add in curry leaves and fry until crisp.
- After roasting, switch off the stove. Add in fresh grated coconut.
- Wait until cool, then transfer the roasted ingredients into a mixie jar.
- Add in salt and tamarind using required water.
- Add in tamarind extract. Grind until fine by adding required water.
- At the end add in 2 cloves of garlic and coarse grind it. Please note, adding garlic is optional and you can skip it.
- Transfer the ground chutney into a bowl.
- Temper it with oil, red chili, curry leaves, asafoetida and mustard seeds. This chutney tastes good with rice or dosa or idli.
Tried this recipe?Let us know how it was!