Hunase gojju recipe
"Discover the delicious Hunase Gojju, also known as Tamarind Gojju, with a comprehensive recipe guide featuring step-by-step pictures . This flavorful Hunase Hannina Gojju is traditionally served with pongal, but it also pairs well with rice. Prepared in the Karnataka style, this tamarind gojju includes jaggery, tamarind, salt, green chili, and rasam powder.This quick and easy recipe can be prepared in just 5 minutes, making it perfect for beginners or bachelors. Its irresistible taste with rice might tempt you to have more servings. It's a delightful dish that guarantees a satisfying culinary experience."
Ingredients
- 1 lemon sized tamarind
- 1 small lemon sized jaggery
- Salt as per your taste
- 1/2 - 1 tsp rasam powder
Ingredients for tempering:
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 - 2 green chillies
- 5 - 6 curry leaves
- Big pinch of asafoetida
- 1/4 tsp turmeric powder
- 1 tbsp cooking oil
Instructions
- Soak tamarind in 1/2 cup of water and extract the juice.
- Next heat a tbsp of oil in a pan. Add in mustard and cumin seeds. Optionally you can add few methi seeds.
- Wait until mustard seed splutters. Add in slit green chillies and curry leaves.
- Followed by add in asafoetida.
- Also add in turmeric powder.
- Reduce the flame and add in tamarind juice.
- Add in salt as per your taste.
- Add in jaggery. Adjust salt and jaggery level as per your taste.
- Bring it to boil. And continue boiling for few minutes.
- At the end add in saarina pudi or rasam powder. Please note, adding rasam powder is optional.
- Mix well, boil for a minute and switch off the stove. Serve it with either rice or pongal.
Nutrition
Calories: 24kcalCarbohydrates: 13gProtein: 2.5gFat: 0.2g
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