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–+ servings

Hot German Potato Salad I

Food Wiki
During our childhood, my grandparents used to prepare this dish for us. The inclusion of escarole introduces a wonderful flavor to the combination of bacon, potatoes, and eggs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Salad
Cuisine world cuisine
Servings 6
Calories 575 kcal

Ingredients
  

  • 6 potatoes
  • 4 large eggs
  • 1 pound bacon
  • 1 medium head escarole
  • ¼ cup apple cider vinegar

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
  • Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

Nutrition

Calories: 575kcalCarbohydrates: 41gProtein: 18gFat: 38gSaturated Fat: 13gCholesterol: 176mgSodium: 709mgPotassium: 1375mgFiber: 7gSugar: 2gVitamin C: 48mgCalcium: 93mgIron: 3mg
Keyword Hot German Potato Salad I
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