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Hot German Potato Salad

Food Wiki
A delectable twist on the classic potato salad, this warm German version featuring bacon and onions brings a delightful change to the table.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Salad
Cuisine Indian
Servings 12
Calories 205 kcal

Ingredients
  

  • 9 potatoes, peeled.
  • 6 slices bacon
  • ¾ cup chopped onions
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • ½ teaspoon celery seed
  • ⅛ teaspoon ground black pepper
  • ¾ cup water
  • ⅓ cup distilled white vinegar

Instructions
 

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
  • Sauté onions in bacon drippings over medium heat until they are golden brown.
  • Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.

Nutrition

Calories: 205kcalCarbohydrates: 33gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 512mgPotassium: 518mgFiber: 3gSugar: 4gVitamin C: 11mgCalcium: 17mgIron: 1mg
Keyword Hot German Potato Salad
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