Go Back
–+ servings

Honey-Mustard Brussels Sprouts Salad

Honey-Mustard Brussels Sprouts Salad is a vibrant side dish made with thinly sliced Brussels sprouts tossed in a tangy-sweet honey-mustard vinaigrette. It often includes additional ingredients like cranberries, nuts (such as walnuts or pecans), and cheese (like goat cheese or Parmesan) for extra flavor and texture.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American, european
Servings 10
Calories 170 kcal

Ingredients
  

  • 1-pound fresh Brussels sprouts, trimmed and shredded
  • 2 medium tart apples, chopped
  • 1 medium red onion, chopped
  • 1 small, sweet orange pepper, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup green grapes, sliced
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.

Nutrition

Calories: 170kcalCarbohydrates: 13gProtein: 5gFat: 12gSaturated Fat: 3gCholesterol: 8mgSodium: 177mgFiber: 3gSugar: 7g
Keyword Honey-Mustard Brussels Sprouts Salad
Tried this recipe?Let us know how it was!