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Homemade Marshmallow Creme

Food Wiki
This homemade marshmallow cream serves as an alternative to the commercially available marshmallow fluff. It yields 7 ounces, which is equivalent to 2 cups.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 138 kcal

Ingredients
  

  • 1 egg white at room temperature
  • ¾ cup light corn syrup
  • ¼ teaspoon salt
  • ¾ cup sifted confectioners' sugar
  • 2 ¼ teaspoons vanilla extract

Instructions
 

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.

Nutrition

Calories: 138kcalCarbohydrates: 36gProtein: 1gSodium: 99mgPotassium: 9mgSugar: 20gCalcium: 5mg
Keyword Homemade Marshmallow Creme
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