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–+ servings

Holland Butter Cookies

These delightful cookies are perfect for any time of the year. With a buttery and light texture, they'll simply dissolve in your mouth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine world cuisine
Servings 72
Calories 78 kcal

Ingredients
  

  • 2 cups butter
  • 3 cups all-purpose flour
  • 1 ¼ cups white sugar
  • ⅛ teaspoon baking soda

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 39mgPotassium: 7mgSugar: 4gCalcium: 2mg
Keyword Holland Butter Cookies
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