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–+ servings

Holiday Brussels Sprouts

This festive dish elevates Brussels sprouts with seasonal flavors, making it a perfect addition to any holiday table. The sprouts are typically roasted or sautéed to bring out their natural sweetness, then paired with complementary ingredients like crispy bacon, dried cranberries, toasted nuts, or a drizzle of balsamic glaze. Seasoned with herbs and spices, this dish balances savory and tangy notes, adding both flavor and a vibrant touch to your holiday spread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 115 kcal

Ingredients
  

  • 1 package (16 ounces) frozen Brussels sprouts
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons butter
  • 2 celery ribs, chopped
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives

Instructions
 

  • Cook Brussels sprouts and peas according to package directions; drain.
  • In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Nutrition

Calories: 115kcalCarbohydrates: 13gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 147mgFiber: 5gSugar: 3g
Keyword Holiday Brussels Sprouts
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