Go Back
–+ servings

Herbed Greek Roasted Potatoes with Feta Cheese

Food Wiki
These Mediterranean-inspired feta potatoes, infused with the zesty notes of lemon, garlic, and herbs, deliver a delectable flavor profile. When freshly baked, they're especially scrumptious, especially when generously adorned with cheese on top.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine world cuisine
Servings 10
Calories 379 kcal

Ingredients
  

  • 5 pounds potatoes, peeled and cut into wedges
  • 1 cup water, or more as needed
  • ¾ cup olive oil
  • ¼ cup fresh lemon juice
  • 6 cloves garlic, minced
  • sea salt to taste
  • ground black pepper to taste
  • 1 ½ tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
  • Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.

Nutrition

Calories: 379kcalCarbohydrates: 41gProtein: 8gFat: 21gSaturated Fat: 6gCholesterol: 20mgSodium: 305mgPotassium: 1014mgFiber: 4gSugar: 3gVitamin C: 21mgCalcium: 155mgIron: 3mg
Keyword Herbed Greek Roasted Potatoes with Feta Cheese
Tried this recipe?Let us know how it was!