Herb-Roasted Turkey
Herb-Roasted Turkey is a flavorful main dish where the turkey is seasoned with a blend of fresh herbs like rosemary, thyme, and sage, then roasted to achieve a golden, crispy skin and juicy, tender meat. It’s a classic choice for Thanksgiving, Christmas, or any special occasion.This dish pairs beautifully with traditional sides such as mashed potatoes, stuffing, and gravy, making it a centerpiece for festive meals.
Ingredients
- 1 turkey (14 to 16 pounds)
- 1/4 cup olive oil
- 2 teaspoons dried thyme
- 1-1/2 teaspoons salt, divided
- 1-1/4 teaspoons pepper, divided
- 1 cup honey
- 1 cup corn syrup
- 1/4 cup butter, melted
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon rubbed sage
- 1 teaspoon dried basil
Instructions
- Brush turkey with oil; tie drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine thyme, 1 teaspoon salt and 1 teaspoon pepper: sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours.
- In a small bowl, combine honey, corn syrup, butter, rosemary, sage, basil and remaining salt and pepper. Brush over turkey. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings. Cover loosely with foil if turkey browns too quickly.
- Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition
Calories: 570kcalCarbohydrates: 30gProtein: 56gFat: 25gSaturated Fat: 8gCholesterol: 197mgSodium: 380mgSugar: 24g
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