Healthy White Chicken Chili Recipe
Made with rotisserie chicken and canned beans, this Healthy White Chicken Chili Recipe is a quick one-pot dish ready in under 45 minutes. Perfect for serving a crowd or making a large batch to freeze for later, it's a comforting crowd-pleaser that will keep you and your family warm during the cooler months.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine Mexican
Servings 6
Calories 372 kcal
For The Chili:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 can of green peppers or 1 large jalapeno pepper, seeded and chopped
- 2 cloves of garlic
- 2 15-oz. cans of Cannellini beans, drained and rinsed
- 1 small rotisserie chicken, deboned and shredded (approximately 4 cups)
- 1 cup whole corn kernels, plus more as garnish
- 4 cups Swanson® unsalted chicken stock
- 1 teaspoon kosher salt
- 1/4 tsp ground black pepper
- ¼ cup fresh cilantro, chopped
As Garnish (Optional)
- 1 ripe avocado, cut into small pieces
- 1 jalapeno, sliced
- 4 tablespoons of sour cream
Heat oil in a heavy bottom pot (with a lid) on medium-high heat. Add in the onion, ground cumin, ground coriander, and chili powder. Cook, stirring frequently, until onion is translucent—4-6 minutes.
Stir in the green peppers and garlic. Sautee for 30 seconds.
Add in the white beans, shredded chicken, corn, Swanson® chicken stock, salt and pepper. Give it a stir.
Put the lid on and bring it to a boil. Then, turn the heat down to medium and let it simmer for 15-20 minutes or until it is slightly thickened.
Add in the chopped cilantro and give it a stir.
When ready to serve, divide it amongst 4 bowls and garnish with cubed avocado and sliced jalapeños if preferred.
Calories: 372kcalCarbohydrates: 17gProtein: 34gFat: 20gCholesterol: 105mgSodium: 594mgPotassium: 449mgFiber: 4gSugar: 5gVitamin C: 12mgCalcium: 35mgIron: 1mg
Keyword Healthy White Chicken Chili Recipe