Go Back
–+ servings

Hawaiian Cole Slaw

Food Wiki
This pairs exceptionally well with pulled pork. It presents a delightful blend of sweetness, tanginess, and crispiness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine world cuisine
Servings 16
Calories 86 kcal

Ingredients
  

  • 1 (8.5 ounce) package coleslaw mix
  • 1 (15 ounce) can crushed pineapple, drained
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dried cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition

Calories: 86kcalCarbohydrates: 8gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 116mgPotassium: 75mgSugar: 6gVitamin C: 8mgCalcium: 15mg
Keyword Hawaiian Cole Slaw
Tried this recipe?Let us know how it was!