Halasinakayi palya recipe
Experience the delightful Halasinakayi palya, or raw jackfruit fry, through our recipe guide complete with step-by-step pictures. This flavorful dish is made using raw jackfruit, coconut, red chili, mustard seeds, coriander seeds, salt, jaggery, and tamarind. Halasinakai palya, also known as gujje palya, is a truly scrumptious accompaniment that pairs perfectly with rice or chapati.Both jackfruit and raw jackfruit are packed with nutritional benefits. As the jackfruit season is currently underway, it's the perfect time to indulge in this versatile fruit by preparing a variety of dishes using raw tender jackfruit, raw jackfruit, jackfruit, and even jackfruit seeds. Enjoy the abundance of flavors and health benefits that jackfruit has to offer!
Ingredients
- 1/2 part of a tender jackfruit
- 1 tsp urad dal
- 1 tsp gram dal or chana dal
- 4 - 6 tsp cooking oil
- 1/2 tsp mustard seeds
- A big pinch of turmeric powder
- A big pinch of asafoetida
- 4-5 curry leaves
- 1 gooseberry sized jaggery
- 1 gooseberry sized tamarind
- Salt as per your taste
Ingredients for grinding:
- 1/2 tsp mustard seeds
- 3 red chillies
- 1/2 cup grated coconut
- 1 tsp coriander seeds
Instructions
- Peel the outer part, remove the inside part and chop the raw jackfruit. Put them in water for easy handling..
- Take chopped raw jackfruit in a pressure cooker. Also add in a tsp of salt and a pinch of turmeric.
- Add in required water and cook until soft.
- Once cooked, drain the water and mash it roughly. You can even pulse it using mixer grinder.
- Now for the masala, grind grated coconut, red chilli, mustard seeds and coriander seeds using a mixer grinder without adding any water.
- In a frying pan prepare tempering using oil, mustard seeds, gram dal, urad dal, red chilli and curry leaves.
- Add in asafoetida and turmeric powder.
- Next add in cooked and mashed tender jackfruit.
- Add in salt, jaggery and tamarind as per your taste. Give a good mix. Add in little water, if you find it very dry.
- Add in ground masala.
- Give a quick mix. Switch off the stove. Serve it with hot steaming rice or chapathi.
Tried this recipe?Let us know how it was!