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–+ servings

Hachee (Dutch Beef Stew)

Enjoy this succulent Dutch hachee alongside potatoes and vegetables for a satisfying meal.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course stews
Cuisine world cuisine
Servings 4
Calories 384 kcal

Ingredients
  

  • 2 tablespoons oil, divided
  • 1 (1 pound) package beef stew meat, cut into 1/2-inch cubes
  • 1 pinch salt and pepper to taste
  • 1 cup water
  • 2 pounds onions, chopped
  • 2 whole cloves
  • 2 large bay leaves
  • 1 cube beef bouillon granules
  • 1 tablespoon vinegar, or more to taste
  • 1 teaspoon white sugar
  • 1 teaspoon curry powder, or to taste
  • 1 tablespoon potato starch

Instructions
 

  • Heat 1 tablespoon oil in a pot over medium-high heat and cook beef stew meat until browned on all sides, 5 to 10 minutes. Season with salt and pepper. Pour in water, bring to a boil, reduce heat, cover, and simmer over low heat for 45 minutes.
  • Heat 1 tablespoon oil in a skillet and cook half of the onions over medium-low heat until they are very soft and are starting to caramelize, about 10 minutes. Add sauteed onions and uncooked onions to the pot with the meat. Add cloves and bay leaves and simmer for 45 more minutes. Season with beef bouillon.
  • When meat is cooked through, season with vinegar, sugar, and curry powder. Remove 1 tablespoon of liquid and stir together with potato starch in a small bowl to make a slurry. Add slurry back to the stew to thicken. Cook for 1 to 2 more minutes.

Nutrition

Calories: 384kcalCarbohydrates: 25gProtein: 21gFat: 23gSaturated Fat: 7gCholesterol: 63mgSodium: 248mgPotassium: 567mgSugar: 11gVitamin C: 17mgCalcium: 69mgIron: 3mg
Keyword Hachee (Dutch Beef Stew)
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