Go Back
–+ servings

Gyros Burgers

Food Wiki
Presenting a Greek-American burger made from a blend of lamb and beef, drawing inspiration from the classic Greek pork or lamb gyros. Serve these burgers on freshly warmed pita bread alongside a dollop of tzatziki sauce, thinly sliced onion, tomato, and crisp lettuce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 338 kcal

Ingredients
  

  • ½ pound lean ground beef
  • ½ pound lean ground lamb
  • ½ onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • ½ teaspoon dried savory
  • ½ teaspoon ground allspice
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash ground cumin

Instructions
 

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
  • Grill patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition

Calories: 338kcalCarbohydrates: 6gProtein: 20gFat: 25gSaturated Fat: 11gCholesterol: 84mgSodium: 498mgPotassium: 319mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 40mgIron: 3mg
Keyword Gyros Burgers
Tried this recipe?Let us know how it was!