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–+ servings

Gujarati Khichdi

Gujarati Khichdi, also referred to as 'sadi khichdi' in the Gujarati language, is a highly nutritious dish that is gentle on the stomach and crafted with minimal ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 3
Calories 151 kcal

Ingredients
  

  • ½ cup Short grain rice
  • ½ cup Chilkewali moong dal
  • Salt to taste
  • ½ teaspoon Turmeric powder
  • a pinch or ⅛ teaspoon Hing (Asafetida)
  • 3 cups Water

Instructions
 

  • Take dal and rice in a pressure cooker.
  • Wash them well under running cold water or rinse them 3-4 times till water becomes clear.
  • Add salt, turmeric powder and hing.
  • Add water and stir. Cover the cooker with lid and put the weight on.
  • Turn the heat on medium and let it cook for 3-4 whistles.
  • Let the pressure go down by itself then open the lid.
  • Rice and dal grains should be really soft. as you open it looks dry.
  • But once you stir it, khichdi will get slightly mashed and the consistency is loose.

Nutrition

Calories: 151kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 591mgPotassium: 37mgFiber: 1g
Keyword Gujarati Khichdi
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