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–+ servings

Grilled Cheese and Veggie Sandwich

Food Wiki
Prepare to indulge in a scrumptious variation of the classic grilled cheese! This recipe offers a delightful twist that is both simple to follow and incredibly flavorful.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 507 kcal

Ingredients
  

  • 1 ½ cups coleslaw mix
  • ½ cup bean sprouts
  • 8 thick slices (3/4 inch thick) sourdough bread
  • 3 tablespoons margarine, softened
  • 3 tablespoons honey mustard
  • 6 ounces sliced Havarti cheese

Instructions
 

  • In a medium bowl, toss together the coleslaw mix and bean sprouts.
  • Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition

Calories: 507kcalCarbohydrates: 50gProtein: 19gFat: 28gSaturated Fat: 12gCholesterol: 56mgSodium: 1008mgPotassium: 200mgSugar: 6gVitamin C: 12mgCalcium: 280mgIron: 3mg
Keyword Grilled Cheese and Veggie Sandwich
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