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–+ servings

Green Salad

Food Wiki
This verdant salad serves well as a side dish or a standalone meal. I frequently prepare it for my family, and they consistently relish its flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Indian
Servings 8
Calories 47 kcal

Ingredients
  

  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped.
  • 1 tomato, chopped.
  • ¼ teaspoon onion powder
  • 3 dashes garlic powder
  • 2 pinches salt and ground black pepper to taste
  • 3 tablespoons balsamic vinaigrette salad dressing

Instructions
 

  • Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
  • Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
  • Pour on salad dressing; toss well and serve.

Nutrition

Calories: 47kcalCarbohydrates: 5gProtein: 3gFat: 2gCholesterol: 3mgSodium: 163mgPotassium: 303mgFiber: 2gSugar: 2gVitamin C: 22mgCalcium: 45mgIron: 1mg
Keyword Green Salad
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