Green Peppercorn-Marinated Feta
Green Peppercorn-Marinated Feta is a flavorful appetizer or snack made by marinating feta cheese in olive oil infused with green peppercorns, herbs, and sometimes garlic or lemon zest. The green peppercorns add a mildly spicy, aromatic kick, balancing the creaminess and saltiness of the feta. This marinated cheese is perfect for serving with bread, crackers, or as part of a mezze platter.
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/2 cup plus 2 tablespoons white wine vinegar
- 2 tablespoons drained green peppercorns in brine
- 1 teaspoon kosher salt
- 3/4 teaspoon crushed red pepper
- 8 small thyme sprigs
- 1 (1-pound) block feta cheese, cut into 1-inch cubes
- Crackers or crostini, for serving
Instructions
- Whisk together oil, vinegar, peppercorns, salt, crushed red pepper, and thyme in a small bowl. Arrange feta evenly in a 9-inch square baking dish; pour marinade over top. Cover with plastic wrap; refrigerate 8 hours or overnight, stirring gently a few times during marination. Serve with crackers or crostini.
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