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Green Pea Salad With Cheddar Cheese

Featuring a delightful combination of sweet, crunchy onions and cheese chunks, this pea salad recipe holds a special place in our hearts. A family friend introduced us to this dish during our childhood, and its timeless appeal continues to captivate us.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 386 kcal

Ingredients
  

  • 3 (14.5 ounce) cans sweet peas, drained
  • 3 hard-cooked eggs, chopped
  • ¾ cup Cheddar cheese cubes
  • ⅔ cup mayonnaise
  • ½ cup onion, chopped
  • salt and ground black pepper to taste

Instructions
 

  • Mix sweet peas, hard-cooked eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise, season with salt and pepper.
  • Enjoy!

Nutrition

Calories: 386kcalCarbohydrates: 21gProtein: 14gFat: 28gSaturated Fat: 7gCholesterol: 133mgSodium: 948mgPotassium: 71mgFiber: 7gSugar: 6gVitamin C: 11mgCalcium: 170mgIron: 2mg
Keyword Green Pea Salad With Cheddar Cheese
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