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–+ servings

Greek Tomato Salad

Food Wiki
This vibrant side dish is a popular addition to our summer barbecues and gatherings. It's so well-loved that I receive requests for it every time, and even the younger crowd enjoys this combination of crisp vegetables with a delicate dressing! If you're not a fan of the flavor of Greek olives, you can easily replace them with regular black olives.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 263 kcal

Ingredients
  

  • 4 large tomatoes, cut in wedges
  • 1 cucumber, halved lengthwise and sliced
  • ½ red onion, chopped
  • ½ cup Greek black olives
  • ¼ teaspoon chopped fresh basil
  • ¼ teaspoon chopped fresh oregano
  • ⅓ cup crumbled feta cheese
  • 1 (16 fl oz) bottle Greek salad dressing
  • ⅛ teaspoon freshly ground black pepper
  • 1 sprig fresh basil

Instructions
 

  • Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Nutrition

Calories: 263kcalCarbohydrates: 9gProtein: 3gFat: 25gSaturated Fat: 5gCholesterol: 9mgSodium: 660mgPotassium: 287mgFiber: 2gSugar: 6gVitamin C: 13mgCalcium: 77mgIron: 1mg
Keyword Greek Tomato Salad
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