Go Back
–+ servings

Greek-Style Tuna Salad

Food Wiki
"I tried this dish at a restaurant and loved it so much that I had to recreate it at home. I enjoy it with spinach stuffed in a pita or as a sandwich. To keep the calorie, count in check, I've reduced the dressing, but feel free to add more if you prefer an extra burst of flavor!"
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine world cuisine
Servings 1
Calories 240 kcal

Ingredients
  

  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 tablespoon chopped red onion
  • 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
  • 3 pitted Kalamata olives, chopped
  • 1 tablespoon crumbled feta cheese

Instructions
 

  • Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutrition

Calories: 240kcalCarbohydrates: 3gProtein: 34gFat: 10gSaturated Fat: 3gCholesterol: 46mgSodium: 429mgPotassium: 319mgSugar: 1gVitamin C: 1mgCalcium: 67mgIron: 2mg
Keyword Greek-Style Tuna Salad
Tried this recipe?Let us know how it was!