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Greek-Style Lemon Roasted Potatoes

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Indulge in these oven-roasted Greek potato wedges, infused with the delightful flavors of lemon and oregano, and roasted to perfection until they're tender. They make an excellent accompaniment to souvlaki, and when paired with a fantastic Greek salad, you'll have a complete and satisfying meal!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 282 kcal

Ingredients
  

  • 3 pounds potatoes, peeled and cut into thick wedges
  • ⅓ cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth

Instructions
 

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  • Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
  • Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
  • Enjoy!

Nutrition

Calories: 282kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 789mgPotassium: 962mgFiber: 5gSugar: 2gVitamin C: 45mgCalcium: 33mgIron: 2mg
Keyword Greek-Style Lemon Roasted Potatoes
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