Go Back
–+ servings

Greek Scrambled Eggs

Food Wiki
This timeless Greek breakfast favorite brings a touch of vibrancy to your morning meal. It requires only minimal salt, as feta cheese naturally provides a salty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine world cuisine
Servings 2
Calories 257 kcal

Ingredients
  

  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • ½ cup crumbled feta cheese
  • salt and pepper to taste

Instructions
 

  • Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition

Calories: 257kcalCarbohydrates: 2gProtein: 15gFat: 21gSaturated Fat: 12gCholesterol: 328mgSodium: 710mgPotassium: 126mgSugar: 2gCalcium: 226mgIron: 2mg
Keyword Greek Scrambled Eggs
Tried this recipe?Let us know how it was!