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–+ servings

Greek Salad IV

Food Wiki
This classic Greek salad features ingredients such as green bell peppers, tomatoes, cucumbers, red onions, and feta cheese. If you enjoy Kalamata olives, consider adding them to enhance both the visual appeal and taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 155 kcal

Ingredients
  

  • 4 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 3 ounces crumbled feta cheese
  • ¼ cup olive oil
  • ⅛ cup lemon juice

Instructions
 

  • In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Nutrition

Calories: 155kcalCarbohydrates: 9gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 167mgPotassium: 414mgFiber: 2gSugar: 5gVitamin C: 36mgCalcium: 93mgIron: 1mg
Keyword Greek Salad IV
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