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–+ servings

Greek Salad

Food Wiki
This Greek salad recipe is exceptionally delicious! Its delightful tanginess shines, particularly during the summer when tomatoes and cucumbers are in their prime.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine Greek, world cuisine
Servings 6
Calories 265 kcal

Ingredients
  

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 cucumber, sliced
  • 2 large tomatoes, chopped
  • 1 (6 ounce) can pitted black olives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • ground black pepper to taste

Instructions
 

  • Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
  • Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
  • Pour dressing over salad, toss well to combine, and serve.

Nutrition

Calories: 265kcalCarbohydrates: 14gProtein: 6gFat: 22gSaturated Fat: 6gCholesterol: 22mgSodium: 538mgPotassium: 483mgFiber: 5gSugar: 6gVitamin C: 79mgCalcium: 201mgIron: 2mg
Keyword Greek Salad
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