Greek Quinoa
Food Wiki
Ideal for bringing to a barbecue as a side dish or preparing ahead of time for a week's worth of lunches. Simple to prepare in advance.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Additional Time 15 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine world cuisine
Servings 4
Calories 486 kcal
- 2 cups water
- 1 cup quinoa, rinsed
- ½ cup olive oil
- ⅓ cup sliced Kalamata olives
- ⅓ cup crumbled feta cheese
- ⅓ cup halved cherry tomatoes
- 2 tablespoons shredded fresh basil leaves
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Calories: 486kcalCarbohydrates: 30gProtein: 9gFat: 37gSaturated Fat: 8gCholesterol: 19mgSodium: 425mgPotassium: 291mgFiber: 3gSugar: 1gVitamin C: 3mgCalcium: 134mgIron: 2mg