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–+ servings

Greek Orzo with Feta

Food Wiki
With readily available ingredients, this recipe makes for a delightful and light meal option for both lunch and dinner. Savor it!
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Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 381 kcal

Ingredients
  

  • ¼ cup olive oil
  • ½ cup fresh lemon juice
  • ½ cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 1 (8 ounce) package crumbled feta cheese
  • ½ pound dried orzo pasta
  • 1 cup chopped fresh parsley

Instructions
 

  • Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutrition

Calories: 381kcalCarbohydrates: 38gProtein: 12gFat: 21gSaturated Fat: 7gCholesterol: 34mgSodium: 618mgPotassium: 349mgFiber: 3gSugar: 7gVitamin C: 56mgCalcium: 226mgIron: 3mg
Keyword Greek Orzo with Feta
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