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–+ servings

Greek Orzo Salad

Food Wiki
This vibrant Greek orzo salad, adorned with artichoke hearts and feta cheese, is a scrumptious delight. It's a dish that garners numerous requests due to its deliciousness and eye-catching presentation.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 326 kcal

Ingredients
  

  • 1 ½ cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 cucumber, seeded and chopped
  • 1 tomato, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • ¼ cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon dried oregano
  • ½ teaspoon lemon pepper

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain.
  • Drain artichoke hearts, reserving liquid.
  • Gather prepared ingredients together.
  • Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
  • Just before serving, drizzle reserved artichoke marinade over salad.
  • Enjoy!

Nutrition

Calories: 326kcalCarbohydrates: 49gProtein: 13gFat: 10gSaturated Fat: 4gCholesterol: 22mgSodium: 615mgPotassium: 233mgFiber: 5gSugar: 5gVitamin C: 22mgCalcium: 157mgIron: 2mg
Keyword Greek Orzo Salad
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